The Inside Story from National Geographic Photographer Joel Sartore's Studio

More blogging — about ice cream.

The good folks at National Geographic Assignment (also known as NG Image Sales, their stock agency) have started a blog of their own, revealing Joel’s one of Joel’s not-so-secret culinary vices.  I have a stack of Ben & Jerry’s receipts in my filing cabinet to back it up.  The reckless abandon with which a working photographer can eat is a wonder to behold, either first-hand or while compiling receipts for expenses.   While on assisting Joel for an assignment in the Everglades, Joel introduced me to the sugary joy of Haagen-Dasz ice cream/brownie sandwiches — at nine in the morning, no less.  Ever since, I haven’t been able to walk by a freezer case without feeling the pull.

3 comments

3 Comments so far

  1. Kelly July 14th, 2009 6:06 pm

    Hi there, just out of curiosity I notice that Joe is mentioned in third person in several of the blogs. I take it when he’s too busy with work someone keeps us up to date?

  2. Katie July 15th, 2009 8:48 am

    Hi Kelly,

    I handle updates when Joel is tied up with shooting. I’ll see if I can modify this template so that it shows the author (without me having to sign it.)

    Thanks for stopping by!

    - Katie Joseph, Joel’s Assistant

  3. Kelly July 15th, 2009 3:39 pm

    Cool, thanks Katie…you do a great job.

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